Food & Drink
Champagne reception
Selection of canapés
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Minted 'mushy' pea soup with croutons
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Roast breast of duck w. black cherry and port jus, Dauphinois potatoes and seasonal vegetables
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French onion tart topped w. a medley of summer vegetables and goat’s cheese
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Rhubarb, orange and cardamom steamed pudding w. vanilla Crème Anglais
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Coffee and tea
Selection of fresh fruit
Hughes Hall port